![]() What is GMO food? It’s food produced with genetic engineering. The use of “partially produced with genetic engineering” on food labels is the result of a 2016 federal law that mandated uniform labeling of all food products containing genetically engineered ingredients. According to a 2018 article published in the New York Times, “Yields of corn, cotton and soybeans are said to have risen by 20 percent to 30 percent through the use of genetic engineering.” ( 4) These living organisms contain genetic material that has been artificially manipulated in a laboratory through genetic engineering.įoods that use genetically modified organisms (GMOs) are referred to as genetically modified foods (GM foods) or genetically engineered foods (GE foods). Genetic modification of living organisms produces combinations of animal, plant, bacteria and virus genes, which do not normally occur in nature or through traditional crossbreeding methods.ĭo you want to know one of the main reasons why companies are fans of genetic engineering food? It results in higher crop yields. What does GMO stand for? A GMO is a genetically modified organism. ![]() Some people say there are GMO foods pros and cons, but I think you may agree that the dangers or cons far outweigh the potential so-called “benefits.” What Are GMO Foods? ( 2)Īre GMO foods safe? According to the Institute of Science in Society, “It is clear that genetic modification is inherently hazardous, as it invariably result in unpredictable and uncontrollable changes in the genome and the epigenome (pattern of gene expression) that impact on safety.” ( 3) were genetically modified strains as of 2015. And what about crops? Well, that’s just through the roof for some: 92 percent of corn, 94 percent of soybeans and 94 percent of cotton produced in the U.S. circa 1994, a genetically modified tomato known as the Flavr Savr (created by a California-based company called Calgene) became the first commercially grown genetically engineered food to be approved for human consumption.įast forward to current times, and the list of what is being genetically modified is growing longer and wider with even GMO salmon getting the thumbs up for animal genetic modification. When did these “frankenfoods” get created? In the U.S. You may remember the days when GMOs weren’t even a topic on anyone’s radar. Next time you’re at the grocery store, think about this: It’s estimated that more than 75 percent of the processed food lining the shelves consists of genetically engineered ingredients. ( 1) And this is just one of the many scary GMO facts we are facing today.
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